On the Riccione harbor, seafood cuisine with a view
For those who love to sit at the table and be surprised by flavors that speak of home and sea.
Tastes may change, but the value of a cuisine that preserves its treasures remains the same: fresh fish, hand-rolled pasta, warm piadina, and genuine passion. Our dishes are born from time-honored recipes, yet they are reinvented every day for those who love to explore, taste, and be moved.
From the classic specialties that made us famous to our most modern creations — at Da Fino, flavor never disappoints.
Tradition, handmade
Fish, fresh pasta, and homemade piadina, just like in the old days: a story that continues every day.
Romagna, ready to be savored
Warm piadina and local ingredients: the scents of our land tell the story of Romagna’s most authentic soul.
The sea, on your plate
From raw to fried, from starters to mains: every day we select and serve the finest fish from the Adriatic Sea.
Tradition, handmade.
Cappelletti, tagliolini, passatelli: our pasta is homemade, just like it used to be. Because some things can't be improvised.
Romagna, ready to be savored
Warm piadina and local ingredients: the scents of our land tell the story of Romagna’s most authentic soul.
The sea, on your plate.
From raw to fried, from starters to mains: every day we select and serve the finest fish from the Adriatic.
Enjoy a culinary experience in an elegant and welcoming setting.
OPENING HOURS 12.00 - 15.00 | 19.00 - 23.00 Open all year round
Born from the old sailors' club on the Riccione harbor, Da Fino has been a cornerstone of Romagna's cuisine for generations. Today, just like back then, we serve genuine flavors, tradition, and hospitality with the same enduring passion.
Info & Reservations
Fill out the form to reserve* your table. For special requests or large groups, contact us directly.
*Your reservation is only confirmed once you receive our SMS confirmation.
